Agitate PROCOTE before each use.
The entire tote must be brought up to temperature 20°C before agitation can begin.
Use agitation equipment to homogenize blend prior to use. Initial agitation of 30 minutes is recommended to evenly re-disperse nutrients in the suspension. When the tote is being used on a regular basis a quick maintenance of 5-10 minutes is recommended each morning before use.
Held-over and partial totes from previous years should also be heated and agitated using the above guidelines.
The easy way to assess the thickness of Procote is by simply raising and lowering the mix tube or blades. After initial agitation, an air wand can be used to assess the condition of the tote and determine if additional agitation is needed.
Do not agitate while pumping product – the movement of the scales can affect the metering process.
VISIBLE LINE of separation Agitation is needed! |
|
NO VISIBLE LINE of separation Check the condition of the tote. Additional agitation might still be needed. |
Agitation Equipment
Closed-air mixing system |
Mechanical blade mixer/Paddle Mixer |
Air wand
To be used as a tool (not a 100% solution). An air wand can be utilized as an aid to agitation or in unique situations.
If using the Procote 500L totes, a simple modification may be required when using the closed-air mixing system or a paddle mixer. Please contact your Yara Application Specialist for advice. |
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PROCOTE Applicators
See all application tips on the main page.
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HEAT
How to maintain the proper (heat) temperature.
Go to HEAT tips
CLEANING
How to clean Procote equipment.
Go to CLEANING tips
TOTE TILT
Take a look at our tote tilting recommendations.
Go to TOTE TILTING
TOTE DRAINAGE
Tips on how to drain Procote totes.
Go to TOTE DRAINAGE
COMPATIBILITY
Check out the Procote compatibility matrix.
Go to COMPATIBILITY
ORDER OF APPLICATION
Always apply oil-based product last.
Go to ORDER OF APPLICATION
USE OLDEST PRODUCT FIRST
Tips on how to find the batch number.
Go to USE OLDEST PRODUCT FIRST
ASSESSING QUALITY
How to assess the quality of the product.
Go to ASSESSING QUALITY
CHECKLIST
Pe-season / startup checklist.
Go to CHECKLIST