YaraVita® STOPIT™

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YaraVita STOPIT is formulated from food grade calcium chloride to ensure crop safety and freedom from harmful impurities. Trials have consistently shown YaraVita Stopit to be safer and more effective than other chloride based products giving improved returns to growers. In many countries it has become the industry "benchmark". YaraVita Stopit is less corrosive to machinery and equipment than traditional products.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Nutrient composition Product and safety information Product application advice
Apples

Apples: 5 to 10 l/ha at 10 to 14 day intervals so that the final application is made one week before harvest. Water rate: 500 l/ha. Pommiers: 5-10 l/ha tous les 10-14 jours. Commencer les applications pour que le dernier traitement soit effectué 1 semaine avant la cueillette (pour les poiriers 2-3 applications de 5-10 l/ha à partir de la chute des pétales et tous les 10-14 jours). Volume d'eau: 500 l/ha.
Apricot

Apricots: 10 l/ha applied 4 and 2 weeks before harvest. Water rate: 500 l/ha. Abricotiers: 10 l/ha appliqués 4 et 2 semaines avant la cueillette. Volume d'eau: 500 l/ha.

Brassica Vegetables

Brassicas: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 day intervals between application. Water rate: 200 l/ha. Crucifères: 2-3 applications de 10 l/ha à partir de la montaison à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.

Carrots

Carrots: 2 to 3 applications of 5 l/ha at 10 to 15 cm crop height. Allow 10 to 14 day intervals between applications. Water rate: 200 l/ha. Carottes: 2-3 applications de 5 l/ha à partir du stade 10-15 cm et tous les 7-14 jours. Volume d'eau: 200 l/ha.

Cereals

Cereals: 5 l/ha. Apply from 4 leaves to second node detectable (Zadok's G.S. 14 to 32). Water rate: 200 l/ha. For aerial applications 5 l/ha applied from 4 leaves to second node detectable (Zadok's GS 14 to 32). Water rate: 50 l/ha.

Cherries

Cherry: 10 l/ha applied 4 and 2 weeks before harvest. Water rate: 500 l/ha. Cerisier: 10 l/ha appliqués 4 et 2 semaines avant la cueillette. Volume d'eau: 500 l/ha.

Cranberry

Cranberries: 10 l/ha at early bloom. Water rate: 500 l/ha. Canneberge: 10 l/ha au début floraison. Volume d'eau: 500 l/ha.

Cucumber

Cucumbers (field grown): 2 to 3 applications of 5 l/ha every 7 days from fruit set. Water rate: 200 l/ha. Concombres (de plein champ): 3-5 applications de 5 l/ha tous les 7 jours à partir de la nouaison. Volume d'eau: 200 l/ha.

Cucurbits

Cucurbits (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha.

Fertigated Crops

Fertigation: Arable Crops for which there is an Approved Foliar Spray Recommendation: Apply via fertigation systems at equivalent rates and timings to those recommended for foliar application.

Ginseng

Ginseng: 5 l/ha once new season growth is well underway. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha. Ginseng: 5 l/ha en cours de végétation. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500 l/ha.

Wine Grape

Vines: 2 applications of 10 l/ha, 10 to 14 days apart, commencing at veraison. Water rate: 500 l/ha. Vignes: 2 applications de 10 l/ha à 10-14 jours d'intervalle à partir da la véraison. Volume d'eau: 500 l/ha.

Lettuce

Lettuce (field grown): 2 to 3 applications of 5 l/ha commencing 10 to 14 days after transplanting or emergence with 7 to 14 day intervals between applications. Water rate: 50 to 500 l/ha.

Canola

Oilseed rape (canola): 5 l/ha at stem extension. If appropriate, consider a second application 10 to 14 days later. Water rate: 200 l/ha. Colza: 5 l/ha au stade montaison. Considérer une deuxième application 10-14 jours plus tard si nécessaire. Volume d'eau: 200 l/ha.
Onions

Onions: 5 l/ha at bulb swelling. Repeat applications at 10 to 14 day intervals as necessary. Water rate: 200 l/ha. Oignon: 5 l/ha pendant le grossissement. Répéter à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.

Peach

Peaches: 10 l/ha applied 4 and 2 weeks before harvest. Water rate: 500 l/ha. Pêcher: 10 l/ha appliqués 4 et 2 semaines avant la cueillette. Volume d'eau: 500 l/ha.

Pears

Pears: 5 to 10 l/ha with 2 to 3 applications from petal fall at 10 to 14 day intervals. Water rate: 500 l/ha. Poirier: 2-3 applications de 5-10 l/ha à partir de la chute des pétales et tous les 10-14 jours. Volume d'eau: 500 l/ha.

Pepper

Peppers (field grown): Spray very young fruits directly using 0.4 litres "Stopit" per 100 litres water. Maximum water rate: 1,000 l/ha. Poivrons (de plein champ): Pulvériser les jeunes fruits directement avec une solution de 0.4 l Stopit pour 100 l d'eau. Volume d'eau maximum: 1.000 l/ha.

Plums

Plums: 10 l/ha applied 4 and 2 weeks before harvest. Water rate: 500 l/ha. Pruniers: 10 l/ha appliqués 4 et 2 semaines avant la cueillette. Volume d'eau: 500 l/ha.

Potatoes

Potatoes: 2 to 3 applications of 5 l/ha commencing at tuber initiation (when 50% of tip swellings are twice the diameter of the rest of the stolon) with 10 to 14 day intervals between applications. Also, apply during tuber bulking, following petiole analysis. Water rate: 200 l/ha. Pommes de Terre: 2-3 applications tous les 10-14 jours de 5 l/ha à partir de l'initiation des tubercules (quand 50% des stolons se sont gonflés à 2 fois leur diamètre normal juste derrière la pointe). Appliquer aussi pendant le grossissement suite à l'analyse pétiolaire. Volume d'eau: 200 l/ha.
Pumpkin

Pumpkin (field grown): 2 to 3 applications of 5 l/ha every 7 days from fruit set. Water rate: 200 l/ha. Potiron (de plein champ): 3-5 applications de 5 l/ha tous les 7 jours à partir de la nouaison. Volume d'eau: 200 l/ha.

Raspberries

Raspberry (field grown): 3 x 10 l/ha at start of flowering, end of flowering, and fruit development. Water rate: 500 l/ha. Framboisier: 3 x 10 l/ha - au début floraison, fin floraison, et grossissement des fruits. Volume d'eau: 500 l/ha.

Squash (Field Grown)

Squash (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha.

Strawberries

Strawberry (field grown): Non everbearing varieties: 3 applications of 10 l/ha from start of flowering. Repeat applications at 7 to 10 day intervals. Everbearing varieties: Divide a total of 30 l/ha into 6 applications of 5 l/ha. Do not apply at less than 10 to 14 day intervals. Water rate: 300 to 600 l/ha. Fraisiers (de plein champ): Variétés non remontantes: 3 applications de 10 l/ha du début floraison. Répéter à 7-10 jours d#intervalle. Variétés remontantes: Diviser la dose totale de 30 l/ha en 6 applications de 5 l/ha. Laisser un minimum de 10-14 jours entre applications successives. Volume d'eau: 300-600 l/ha.

Tobacco

Tobacco: 5 l/ha applied 2 to 3 weeks after transplanting (3 to 4 leaves) and again 10 days later. Water rate: 200 l/ha. Tabac: 5 l/ha appliqués 2 à 3 semaines après le repiquage (stade 3 à 4 feuilles) et 10 jours plus tard. Volume d'eau: 200 l/ha.

Tomato

Tomatoes (field grown): 1 to 4 applications of 5 l/ha from flowering on second truss onwards. Water rate: 500 l/ha. Tomates (de plein champ): 1-4 applications de 5 l/ha à partir de la floraison du deuxième bouquet. Répéter à 10-14 jours d'intervalle. Volume d'eau: 500 l/ha.

Apples

Apples: 5 to 10 l/ha at 10 to 14 day intervals so that the final application is made one week before harvest. Water rate: 500 l/ha. Pommiers: 5-10 l/ha tous les 10-14 jours. Commencer les applications pour que le dernier traitement soit effectué 1 semaine avant la cueillette (pour les poiriers 2-3 applications de 5-10 l/ha à partir de la chute des pétales et tous les 10-14 jours). Volume d'eau: 500 l/ha.
Apricot

Apricots: 10 l/ha applied 4 and 2 weeks before harvest. Water rate: 500 l/ha. Abricotiers: 10 l/ha appliqués 4 et 2 semaines avant la cueillette. Volume d'eau: 500 l/ha.

Brassica Vegetables

Brassicas: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 day intervals between application. Water rate: 200 l/ha. Crucifères: 2-3 applications de 10 l/ha à partir de la montaison à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.

Carrots

Carrots: 2 to 3 applications of 5 l/ha at 10 to 15 cm crop height. Allow 10 to 14 day intervals between applications. Water rate: 200 l/ha. Carottes: 2-3 applications de 5 l/ha à partir du stade 10-15 cm et tous les 7-14 jours. Volume d'eau: 200 l/ha.

Cereals

Cereals: 5 l/ha. Apply from 4 leaves to second node detectable (Zadok's G.S. 14 to 32). Water rate: 200 l/ha. For aerial applications 5 l/ha applied from 4 leaves to second node detectable (Zadok's GS 14 to 32). Water rate: 50 l/ha.

Cherries

Cherry: 10 l/ha applied 4 and 2 weeks before harvest. Water rate: 500 l/ha. Cerisier: 10 l/ha appliqués 4 et 2 semaines avant la cueillette. Volume d'eau: 500 l/ha.

Cranberry

Cranberries: 10 l/ha at early bloom. Water rate: 500 l/ha. Canneberge: 10 l/ha au début floraison. Volume d'eau: 500 l/ha.

Cucumber

Cucumbers (field grown): 2 to 3 applications of 5 l/ha every 7 days from fruit set. Water rate: 200 l/ha. Concombres (de plein champ): 3-5 applications de 5 l/ha tous les 7 jours à partir de la nouaison. Volume d'eau: 200 l/ha.

Cucurbits

Cucurbits (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha.

Fertigated Crops

Fertigation: Arable Crops for which there is an Approved Foliar Spray Recommendation: Apply via fertigation systems at equivalent rates and timings to those recommended for foliar application.

Ginseng

Ginseng: 5 l/ha once new season growth is well underway. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha. Ginseng: 5 l/ha en cours de végétation. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 500 l/ha.

Wine Grape

Vines: 2 applications of 10 l/ha, 10 to 14 days apart, commencing at veraison. Water rate: 500 l/ha. Vignes: 2 applications de 10 l/ha à 10-14 jours d'intervalle à partir da la véraison. Volume d'eau: 500 l/ha.

Lettuce

Lettuce (field grown): 2 to 3 applications of 5 l/ha commencing 10 to 14 days after transplanting or emergence with 7 to 14 day intervals between applications. Water rate: 50 to 500 l/ha.

Canola

Oilseed rape (canola): 5 l/ha at stem extension. If appropriate, consider a second application 10 to 14 days later. Water rate: 200 l/ha. Colza: 5 l/ha au stade montaison. Considérer une deuxième application 10-14 jours plus tard si nécessaire. Volume d'eau: 200 l/ha.
Onions

Onions: 5 l/ha at bulb swelling. Repeat applications at 10 to 14 day intervals as necessary. Water rate: 200 l/ha. Oignon: 5 l/ha pendant le grossissement. Répéter à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.

Peach

Peaches: 10 l/ha applied 4 and 2 weeks before harvest. Water rate: 500 l/ha. Pêcher: 10 l/ha appliqués 4 et 2 semaines avant la cueillette. Volume d'eau: 500 l/ha.

Pears

Pears: 5 to 10 l/ha with 2 to 3 applications from petal fall at 10 to 14 day intervals. Water rate: 500 l/ha. Poirier: 2-3 applications de 5-10 l/ha à partir de la chute des pétales et tous les 10-14 jours. Volume d'eau: 500 l/ha.

Pepper

Peppers (field grown): Spray very young fruits directly using 0.4 litres "Stopit" per 100 litres water. Maximum water rate: 1,000 l/ha. Poivrons (de plein champ): Pulvériser les jeunes fruits directement avec une solution de 0.4 l Stopit pour 100 l d'eau. Volume d'eau maximum: 1.000 l/ha.

Plums

Plums: 10 l/ha applied 4 and 2 weeks before harvest. Water rate: 500 l/ha. Pruniers: 10 l/ha appliqués 4 et 2 semaines avant la cueillette. Volume d'eau: 500 l/ha.

Potatoes

Potatoes: 2 to 3 applications of 5 l/ha commencing at tuber initiation (when 50% of tip swellings are twice the diameter of the rest of the stolon) with 10 to 14 day intervals between applications. Also, apply during tuber bulking, following petiole analysis. Water rate: 200 l/ha. Pommes de Terre: 2-3 applications tous les 10-14 jours de 5 l/ha à partir de l'initiation des tubercules (quand 50% des stolons se sont gonflés à 2 fois leur diamètre normal juste derrière la pointe). Appliquer aussi pendant le grossissement suite à l'analyse pétiolaire. Volume d'eau: 200 l/ha.
Pumpkin

Pumpkin (field grown): 2 to 3 applications of 5 l/ha every 7 days from fruit set. Water rate: 200 l/ha. Potiron (de plein champ): 3-5 applications de 5 l/ha tous les 7 jours à partir de la nouaison. Volume d'eau: 200 l/ha.

Raspberries

Raspberry (field grown): 3 x 10 l/ha at start of flowering, end of flowering, and fruit development. Water rate: 500 l/ha. Framboisier: 3 x 10 l/ha - au début floraison, fin floraison, et grossissement des fruits. Volume d'eau: 500 l/ha.

Squash (Field Grown)

Squash (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha.

Strawberries

Strawberry (field grown): Non everbearing varieties: 3 applications of 10 l/ha from start of flowering. Repeat applications at 7 to 10 day intervals. Everbearing varieties: Divide a total of 30 l/ha into 6 applications of 5 l/ha. Do not apply at less than 10 to 14 day intervals. Water rate: 300 to 600 l/ha. Fraisiers (de plein champ): Variétés non remontantes: 3 applications de 10 l/ha du début floraison. Répéter à 7-10 jours d#intervalle. Variétés remontantes: Diviser la dose totale de 30 l/ha en 6 applications de 5 l/ha. Laisser un minimum de 10-14 jours entre applications successives. Volume d'eau: 300-600 l/ha.

Tobacco

Tobacco: 5 l/ha applied 2 to 3 weeks after transplanting (3 to 4 leaves) and again 10 days later. Water rate: 200 l/ha. Tabac: 5 l/ha appliqués 2 à 3 semaines après le repiquage (stade 3 à 4 feuilles) et 10 jours plus tard. Volume d'eau: 200 l/ha.

Tomato

Tomatoes (field grown): 1 to 4 applications of 5 l/ha from flowering on second truss onwards. Water rate: 500 l/ha. Tomates (de plein champ): 1-4 applications de 5 l/ha à partir de la floraison du deuxième bouquet. Répéter à 10-14 jours d'intervalle. Volume d'eau: 500 l/ha.