YaraVita® BORTRAC™

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YaraVita BORTRAC is a concentrated liquid boron formulation manufactured to exacting quality control standards to guarantee consistent analysis, crop safety and product performance. YaraVita Bortrac has low viscosity to improve handling, mixing and spraying.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Addressing in-season nutrient demand with YaraVita Foliars is easy. Learn more.
Nutrient composition Product and safety information Product application advice
Alfalfa / Lucerne

Alfalfa: 1 l/ha every cut or 2 l/ha applied when sufficient leaf cover and repeated every third to fourth cut. Water rate: 200 l/ha.

Apples

Apples: 1 l/ha at pink bud, start of flowering and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pommiers: 1 l/ha au stade boutons roses, début floraison et chute des pétales. 2 l/ha après cueillette avant la senesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Apricot

Apricots: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.

Asparagus

Asparagus: 2 to 4 l/ha applied to ferns prior to senescence. Water rate: 50 to 200 l/ha

Aubergine

Aubergine / eggplant: 2 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha

Frijoles

Beans: 2 l/ha at the 5 to 15 cm stage. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Blackcurrants

Blackcurrants: Two applications of 1 l/ha applied at flower bud stage and repeated 10 to 14 days later (start of flowering). Water rate 200 to 500 l/ha.

Blueberries

Blueberries: 2 l/ha applied just before the onset of leaf drop. Repeat the application at bud separation, the following fruiting season. Water rate: 200 l/ha.

Brassica Vegetables

Brassicas: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Crucifères (Broccoli, calabrèse, Choux, Choux de Bruxelles, Choux-fleur): 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Broccoli

Broccoli: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Broccoli: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Brussels sprouts

Brussels Sprouts: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux de Bruxelles: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Cabbage

Cabbage: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Calabrese

Calabrese: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Calabrèse: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Carrots

Carrots: 3 l/ha at 10 to 15 cm stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Cauliflower

Cauliflower: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux-fleur: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Cherries

Cherry: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.

Courgette

Courgettes (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Cucumber

Cucumber (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Cucurbits

Cucurbits (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Fertigated Crops

Fertigation: Use at 0.3 litres per 1000 metres squared. Repeat at 7 to 14 day intervals as necessary.

Ginseng

Ginseng: 2 x 1 l/ha at early spring regrowth and also prior to senescence. Water rate: 500 l/ha.

Wine Grape

Vines: 1 l/ha at flower buds separated and at fruit set. Water rate: 200 l/ha. Vignes: 1 l/ha aux stades boutons floraux séparés et à la nouaison. Volume d'eau: 200 l/ha.

Lettuce

Lettuce (field grown): 1 to 2 l/ha 10 to 14 days after transplanting or emergence. Water rate: 500 l/ha.

Linseed

Flax: 0.5 - 2 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat the application once or twice at 10 to 14 day intervals up to the start of flowering. Water rate: 100 to 200 l/ha. Lin: Application de 0.5 - 2 l/ha lorsque la culture mesure de 15 cm. Répéter une ou deux fois en cas de déficience modérée à sévère à intervalles de 10 à 14 jours plus tard au stade début floraison. Volume d'eau: 100 à 200 l/ha.

Corn

Maize/Sweetcorn: 1-3 l/ha at 6 to 8 leaf stage. For moderate to severe deficiency, repeat the application 10 to 14 day later. Water rate: 30 to 200 l/ha. Maïs/Maïs doux: 1-3 l/ha au stade 6-8 feuilles. En cas de carence moyenne ou sévère répéter l'application àpres 10-14 jours. Volume d'eau: 30 à 200 l/ha.
Melons

Melon (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Canola

Canola: For a single application, 0.5 - 2 l/ha at onset of stem extension. For moderate deficiency, 0.5 - 2 l/ha at 4 to 6 leaf stage and 0.5 - 2 l/ha at onset of stem extension. An extra application can be made between 10 and 14 days later or up to the start of flowering. Water rate: 50 to 200 l/ha. Colza: Dans le cas d'une seule application, 0.5 - 2 l/ha au début montaison. En cas de carence moyenne, 0.5 - 2 l/ha au stade 4-6 feuilles et 0.5 - 2 l/ha au début montaison. Une application supplémentaire peut être effectuée 10-14 jours plus tard au stade début floraison. Volume d'eau: 50 à 200 l/ha.
Onions

Onions: 1 l/ha as soon as there is sufficient foliage to intercept the spray. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Peach

Peaches: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pêcher: 1 l/ha au stade bourgeon d'hiver et boutons roses. 2 l/ha après cueillette avant la senesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Pears

Pears: 1 l/ha at pink bud, start of flowering and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Poiriers: 1 l/ha au stade boutons roses, début floraison et chute des pétales. 2 l/ha après cueillette avant la senesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Peas

Peas: 1 - 2 l/ha when the crop has 3 to 6 above ground nodes. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 50 to 200 l/ha. Pois: 1- 2 l/ha lorsque la culture a de 3 à 6 nœuds au-dessus de la surface du sol. En cas de carence moyenne ou sévère répéter l'application àpres 10-14 jours. Volume d'eau: 50 à 200 l/ha.

Pepper

Peppers (field grown): 2 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 500 l/ha.

Plums

Plums: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.

Potatoes

Potatoes: 1 l/ha 10-14 days after 100% emergence. Also apply during tuber bulking following petiole analysis. Water rate: 50 to 200 l/ha. Pommes de Terre: 1 l/ha 10-14 jours après la levée. Appliquer aussi pendant le grossissement suite à l'analyse pétiolaire. Volume d'eau: 50 à 200 l/ha.
Raspberries

Raspberry (field grown): Two applications of 1 l/ha at green bud and again at white bud. Water rate: 200 to 500 l/ha.

Soil application

Soil application - all crops: 5 l/ha applied pre-planting or pre-emergence. Water rate: 50 l/ha minimum.

Soybean

Soybean: 1- 2 l/ha when the crop is 5 to 15 cm tall. For moderate to severe deficiency, repeat once or twice at 10 to 14 day intervals up to the start of flowering. Water rate: 50 to 200 l/ha. Fève de soja : Application de 1- 2 l/ha lorsque la culture mesure de 5 à 15 cm. Répéter une ou deux fois en cas de déficience modérée à sévère à intervalles de 10 à 14 jours plus tard au stade début floraison. Volume d'eau: 50 à 200 l/ha.
Squash (Field Grown)

Squash (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Strawberries

Strawberry (field grown): 2 l/ha applied to regrowth foliage (after harvest). Water rate: 200 to 500 l/ha. Fraisiers (de plein champ): 2 l/ha en cours de végétation après la récolte. Volume d'eau: 200 - 500 l/ha.

Sugar Beet

Sugar beet: 3 l/ha at 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha. Betteraves: 3 l/ha au stade 4-6 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.

Sunflower

Sunflower: 2 to 3 l/ha from 2 pairs of leaves up to flower bud stage. Repeat if necessary at 10 to 14 day intervals within this period. Water rate: 30 to 200 l/ha. Tournesol: 2-3 l/ha au stade 4-6 feuilles jusqu'au stade bouton floral développé. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 30 à 200 l/ha.

Tobacco

Tobacco: Two applications of 2 l/ha two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 200 to 500 l/ha

Tomato

Tomatoes (field grown): 2 l/ha when plants are at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 400 l/ha.

Turnip

Turnip: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 200 l/ha. Navet: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne ou severe, répéter l'application une ou deux fois à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.

Water Melon

Water melons (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Alfalfa / Lucerne

Alfalfa: 1 l/ha every cut or 2 l/ha applied when sufficient leaf cover and repeated every third to fourth cut. Water rate: 200 l/ha.

Apples

Apples: 1 l/ha at pink bud, start of flowering and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pommiers: 1 l/ha au stade boutons roses, début floraison et chute des pétales. 2 l/ha après cueillette avant la senesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Apricot

Apricots: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.

Asparagus

Asparagus: 2 to 4 l/ha applied to ferns prior to senescence. Water rate: 50 to 200 l/ha

Aubergine

Aubergine / eggplant: 2 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha

Frijoles

Beans: 2 l/ha at the 5 to 15 cm stage. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Blackcurrants

Blackcurrants: Two applications of 1 l/ha applied at flower bud stage and repeated 10 to 14 days later (start of flowering). Water rate 200 to 500 l/ha.

Blueberries

Blueberries: 2 l/ha applied just before the onset of leaf drop. Repeat the application at bud separation, the following fruiting season. Water rate: 200 l/ha.

Brassica Vegetables

Brassicas: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Crucifères (Broccoli, calabrèse, Choux, Choux de Bruxelles, Choux-fleur): 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Broccoli

Broccoli: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Broccoli: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Brussels sprouts

Brussels Sprouts: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux de Bruxelles: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Cabbage

Cabbage: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Calabrese

Calabrese: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Calabrèse: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Carrots

Carrots: 3 l/ha at 10 to 15 cm stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Cauliflower

Cauliflower: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux-fleur: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.

Cherries

Cherry: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.

Courgette

Courgettes (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Cucumber

Cucumber (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Cucurbits

Cucurbits (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Fertigated Crops

Fertigation: Use at 0.3 litres per 1000 metres squared. Repeat at 7 to 14 day intervals as necessary.

Ginseng

Ginseng: 2 x 1 l/ha at early spring regrowth and also prior to senescence. Water rate: 500 l/ha.

Wine Grape

Vines: 1 l/ha at flower buds separated and at fruit set. Water rate: 200 l/ha. Vignes: 1 l/ha aux stades boutons floraux séparés et à la nouaison. Volume d'eau: 200 l/ha.

Lettuce

Lettuce (field grown): 1 to 2 l/ha 10 to 14 days after transplanting or emergence. Water rate: 500 l/ha.

Linseed

Flax: 0.5 - 2 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat the application once or twice at 10 to 14 day intervals up to the start of flowering. Water rate: 100 to 200 l/ha. Lin: Application de 0.5 - 2 l/ha lorsque la culture mesure de 15 cm. Répéter une ou deux fois en cas de déficience modérée à sévère à intervalles de 10 à 14 jours plus tard au stade début floraison. Volume d'eau: 100 à 200 l/ha.

Corn

Maize/Sweetcorn: 1-3 l/ha at 6 to 8 leaf stage. For moderate to severe deficiency, repeat the application 10 to 14 day later. Water rate: 30 to 200 l/ha. Maïs/Maïs doux: 1-3 l/ha au stade 6-8 feuilles. En cas de carence moyenne ou sévère répéter l'application àpres 10-14 jours. Volume d'eau: 30 à 200 l/ha.
Melons

Melon (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Canola

Canola: For a single application, 0.5 - 2 l/ha at onset of stem extension. For moderate deficiency, 0.5 - 2 l/ha at 4 to 6 leaf stage and 0.5 - 2 l/ha at onset of stem extension. An extra application can be made between 10 and 14 days later or up to the start of flowering. Water rate: 50 to 200 l/ha. Colza: Dans le cas d'une seule application, 0.5 - 2 l/ha au début montaison. En cas de carence moyenne, 0.5 - 2 l/ha au stade 4-6 feuilles et 0.5 - 2 l/ha au début montaison. Une application supplémentaire peut être effectuée 10-14 jours plus tard au stade début floraison. Volume d'eau: 50 à 200 l/ha.
Onions

Onions: 1 l/ha as soon as there is sufficient foliage to intercept the spray. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Peach

Peaches: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pêcher: 1 l/ha au stade bourgeon d'hiver et boutons roses. 2 l/ha après cueillette avant la senesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Pears

Pears: 1 l/ha at pink bud, start of flowering and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Poiriers: 1 l/ha au stade boutons roses, début floraison et chute des pétales. 2 l/ha après cueillette avant la senesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Peas

Peas: 1 - 2 l/ha when the crop has 3 to 6 above ground nodes. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 50 to 200 l/ha. Pois: 1- 2 l/ha lorsque la culture a de 3 à 6 nœuds au-dessus de la surface du sol. En cas de carence moyenne ou sévère répéter l'application àpres 10-14 jours. Volume d'eau: 50 à 200 l/ha.

Pepper

Peppers (field grown): 2 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 500 l/ha.

Plums

Plums: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.

Potatoes

Potatoes: 1 l/ha 10-14 days after 100% emergence. Also apply during tuber bulking following petiole analysis. Water rate: 50 to 200 l/ha. Pommes de Terre: 1 l/ha 10-14 jours après la levée. Appliquer aussi pendant le grossissement suite à l'analyse pétiolaire. Volume d'eau: 50 à 200 l/ha.
Raspberries

Raspberry (field grown): Two applications of 1 l/ha at green bud and again at white bud. Water rate: 200 to 500 l/ha.

Soil application

Soil application - all crops: 5 l/ha applied pre-planting or pre-emergence. Water rate: 50 l/ha minimum.

Soybean

Soybean: 1- 2 l/ha when the crop is 5 to 15 cm tall. For moderate to severe deficiency, repeat once or twice at 10 to 14 day intervals up to the start of flowering. Water rate: 50 to 200 l/ha. Fève de soja : Application de 1- 2 l/ha lorsque la culture mesure de 5 à 15 cm. Répéter une ou deux fois en cas de déficience modérée à sévère à intervalles de 10 à 14 jours plus tard au stade début floraison. Volume d'eau: 50 à 200 l/ha.
Squash (Field Grown)

Squash (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.

Strawberries

Strawberry (field grown): 2 l/ha applied to regrowth foliage (after harvest). Water rate: 200 to 500 l/ha. Fraisiers (de plein champ): 2 l/ha en cours de végétation après la récolte. Volume d'eau: 200 - 500 l/ha.

Sugar Beet

Sugar beet: 3 l/ha at 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha. Betteraves: 3 l/ha au stade 4-6 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.

Sunflower

Sunflower: 2 to 3 l/ha from 2 pairs of leaves up to flower bud stage. Repeat if necessary at 10 to 14 day intervals within this period. Water rate: 30 to 200 l/ha. Tournesol: 2-3 l/ha au stade 4-6 feuilles jusqu'au stade bouton floral développé. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 30 à 200 l/ha.

Tobacco

Tobacco: Two applications of 2 l/ha two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 200 to 500 l/ha

Tomato

Tomatoes (field grown): 2 l/ha when plants are at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 400 l/ha.

Turnip

Turnip: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 200 l/ha. Navet: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne ou severe, répéter l'application une ou deux fois à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.

Water Melon

Water melons (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.