Crop Intelligence at the Incubator Farm - Round Table
Crop Intelligence at the Incubator Farm - Round Table
Have you ever kicked the dirt and wondered how much moisture there was for your crop to take up? Thinking maybe it’s too dry for added nutrition to be of any benefit to your crop? We wanted to dig into those questions as well, which is why we have collaborated with Crop Intelligence at the Incubator Farm outside of Saskatoon, SK.
Understanding the plant’s potential based on available soil moisture gives peace of mind with the upfront nutrition decisions as well as any added nutrition throughout the season. On this Round Table, we invited Kendall Gee and Bonnie Mandziak from Crop Intelligence to walk us through how their technology can help growers understand their crop’s potential based on available soil moisture.
Or choose from the list below:
- Who is Crop Intelligence
- Understanding Crop Yield Potential
- Confidence in your Crop Nutrition Decisions
- Why is Yara Collaborating with Crop Intelligence
- Demonstrations at the Incubator Farm
- Why is Crop Intelligence Collaborating with Yara
- Understanding Bushels per Inch of Moisture
- Location Choice for Soil Probe
- Where Your Crop Takes up Moisture
- Utilizing Crop Intelligence Data
- Executing the Plan
- Addressing Decision Making Fatigue
- Utilizing Fall Moisture as a Yield Predictor
- Pulling Moisture from Thin Air
- Incubator Farm Tours and Plans
- Wheat Protein Management
- Final Thoughts
- Full Video
Note: Pardon our hiccups! We ran into some video freeze moments while recording this discussion but the audio is clear throughout all of them.
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