Audio Newsletter: How to Influence Protein Development in Cereals
June 22, 2020
Welcome to Yara Western Canada's "Knowledge grows" audio newsletter!
In this issue, Yara's agronomy team discusses how crop nutrition can influence protein development in cereal crops.
Listen now:
In this issue:
- Protein formation is more than a function of your crop's nitrogen program. Although protein is nitrogen stored in the grain, the accumulation of nitrogen in the grain as protein is a function of balanced, complete crop nutrition.
- Sulphur is probably the most overlooked nutrient when it comes to protein development in cereal crops. S impacts protein formation greatly and it's critical for nitrogen utilization.
- Opportunities, timing and ways to address protein content in cereals with fertilizer options.
About this newsletter...
The intention of this type of newsletters is to dive into a variety of topics that the Yara's sales agronomists often get asked about.
We hope you find this helpful, and invite you to subscribe to receive future episodes or newsletter issues.
As always, please reach out to us for any crop nutrition questions you might have.
Cody Vogel
Regional Sales Manager
